Isan food comes from NE Thailand. I am so glad there is a great place to enjoy super spicy larb kai and other larbs right across the street from the Ramkhamhaeng University in central Bangkok where I have been fortunate to teach for one month each year! https://www.eatingthaifood.com/isaan-food-ramkhamhaeng/ A central Bangkok add-on to an ongoing… Read More Spicy-hot Thai Isan food near the University
https://edition.cnn.com/travel/article/thailand-community-tourism-intl/index.html This website helps us to find good ways to experience Thailand from a different perspective that raw tourism and mere commercial entertainment.
In Place of Other Grains: Rainbow Millet Tabbouleh Millet is capable of doing the job of pretty much any other grain. For example, tabbouleh is usually made with bulgur but a gluten-free version can be made with millet. It’s delicious by itself or served with your favorite Mediterranean dishes. The different colored vegetables give it… Read More Rainbow Millet Tabbouleh
For future reference in Bangkok: Museum of Floral Culture This is one of Bangkok’s gorgeous surprises. The creation of Thai floral artist Sakul Intakul, the museum is for flower and nature lovers and those with an interest in Thai flower culture. It features exhibits of important floral cultures from civilizations across Asia such… Read More Bangkok, Museum of Floral Culture
Nice step by step guide to making great cottage cheese. HOW TO MAKE COTTAGE CHEESE
How to make thick curd This article has some very good tips for making homemade yogurt using whole milk and hot chilis. Yummy and hot. I also like to blend homemade yogurt with greens, ginger and hot chilis.